Dish: Fajita Grilled Steak

Fajita Grilled Steak

COMPONENTS:

1 tiny white onion, sliced coarsely, split
1 garlic clove, peeled off as well as approximately sliced
1 tbsp fresh lime juice
1/2 tsp cumin
1/4 tsp cayenne
1/2 tsp salt
1 extra pound beef skirt steak or flank steak,
cut of surface area fat

PREP WORK:

Location the skirt steak in a non-aluminum baking meal. Making use of a spoon, smear the marinate over both sides of the skirt steak.

Eliminate the steak from the marinate. Oil the steak well on both sides and also lay it over the most popular component of the grill. Grill, transforming when, up until highly browned and also done to your taste, concerning 1 1/2 to 2 mins per side for medium-rare.

Location the skirt steak in a non-aluminum baking recipe. Utilizing a spoon, smear the sauce over both sides of the skirt steak. Eliminate the steak from the marinate. Oil the steak well on both sides as well as lay it over the most popular component of the grill.