Dish: gaucho grill sandwich
Gaucho Grill Sandwich
1 mug cilantro, sliced, separated
3/4 mug lime juice, split
3/4 mug parsley, fresh, cut, split
3 mugs Wish-Bone Italian Dressing, separated
4 tbsps garlic, minced
4 1/2 extra pounds skirt steaks
24 pieces sourdough bread, toasted
36 pieces tomatoes, cut
24 pieces red onions, cut
To make the marinate for the skirt steaks, integrate 1/2 mug of the cilantro, 1/2 mug of the lime juice, 1/4 mug of the parsley, as well as 2 mugs of the Wish-Bone Dressing. Hold cooled.
To make the sauce, integrate the continuing to be 1/2 mug cilantro, 1/4 mug lime juice, 1/2 mug parsley, 1 mug Wish-Bone Italian Dressing, and also the garlic. Hold cooled.
Marinade the skirt steaks in the scheduled sauce for 2 hrs.
Drain pipes, grill till tool uncommon, as well as piece very finely.
To put together each sandwich, pile 4 ounces of the steak onto 1 piece of the sourdough. Leading with 3 pieces of tomato, 2 pieces red onion, 2 tbsps of the sauce, and also the continuing to be piece of bread.